1. E sebelisoa haholo libakeng tse kotsi joalo ka ho hlahloba ka oli, li-places tsa oli le tsa leoatle, litanka tsa oli, jj. Kakaretso ea litanka tsa oli;
2. E sebetsa ka ho bonelisa merero ea ho nchafatsa le libaka moo ho khotso le ho khutlisa e leng thata;
3. E sebetsang ho Zone 1 le Zone 2 ea tikoloho ea khase e phatlohang;
4. E sebetsa ho Iia, Ibe, IIC e phatloha tikolohong ea khase;
5. E sebetsa libakeng tse 21 le tse 22 tsa lerōle le tukang la lerōle;
6. E sebetsa libakeng tse nang le litlhoko tsa tšireletso le mongobo;
7. E loketse libaka tse tlase tsa mocheso o tlase ho feta - 40 ° C.